Moisturizing cream is enriched with 625,219ppm of centella asiatica leaf water, along with salmon PDRN and salmon egg extract to calm skin irritation, enhance skin elasticity and promote cell regeneration. Panthenol and hyaluronic acid in the formula provides additional soothing and hydrating benefits. Clinically tested cream is suitable for all skin types including sensitive skin.
HOW TO USE:
At the last step of skincare routine, apply a proper amount on skin and gently tap to aid absorption.
Full Ingredients List :
Centella Asiatica Leaf Water(625,219ppm), Butylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Poly(C6-14 Olefin), Water, Propanediol, Dipropylene Glycol, Pentaerythrityl Tetraethylhexanoate, 1,2-Hexanediol, Sodium DNA, Salmon Egg Extract(1,500ppm), Madecassoside, Portulaca Oleracea Extract, Panthenol, Camellia Sinensis Leaf Water, Persea Gratissima (Avocado) Fruit Extract, Hydrolyzed Hyaluronic Acid, Hydrolyzed Collagen, Theobroma Cacao (Cocoa) Extract, Tocopherol, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Oil, Betaine, Adenosine, Maltodextrin, Tromethamine, Sodium Hyaluronate, Ethylhexylglycerin, Xanthan Gum, Dextrin, Cetearyl Olivate, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Cyclohexasiloxane, Sodium Polyacrylate, Disodium EDTA
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